Gather ’round because I’ve got a few Corfu food tips for ya. Ready?
❤ Try Pastitsada, a Corfiot specialty made of slow-cooked, really tender beef, tomato sauce, and pasta. Did I mention the beef was really tender? Because it was; it was really tender. This is the ultimate comfort food. Perfect with wine.
❤ Order a Meze, or appetizer plate. There is usually a choice of cold and warm plates, but a combination of both is the best. If it’s not on the menu, ask the waiter if you can get a mixed cold and warm plate – they’re usually happy to mix it up. A mix of meats, cheeses, vegetables, breads, and dips, an order is enough to be a meal for two.
❤ Get a baklava, but ask how big the serving will be. I was shocked to see the pizza slice-sized baklava on my table. Because it is very sweet, it is perfect with Greek coffee. Caution: Greek coffee is rather on the bitter side, so order it to be sweetened – you’ll be asked if you want it regularly sweet or super sweet (okay not in those words).
❤ Oh, and most importantly, enjoy the view while eating. It’s okay if you can’t decide what to focus on, the taste or the view. I know you’re on vacation, but this is a moment to multi-task.
This was my view while I ate the Meze platter.
And this was my view while enjoying the Baklava.
Ask not what you can do for your country. Ask what’s for lunch.
– Orson Welles