It’s 4AM Vienna time, so why not blog about food at this hour? I love Chinese food; it’s really good comfort food, but it also reminds me of celebrations. I usually haunt the same few places for some good old eat-all-you-can buffet, but last Saturday, I wanted to try something else. Some place with good reviews and recommendations, a great ambience (none of the stress of trying to eat all you can), and nice location. So off to Sinohouse we went.
Our aperitifs – the Sinohouse Mojito for me, Campari Orange for Julie – and free appetizers!
Baked fish with sweet chili sauce on mangoes ❤
The Chef’s Mix Dim Sum selection. Except for the Siu Mai, I don’t know what the others are called, but everything was good!
The star of the meal: the Singapore style pepper crab. This is a must- try!
I gave Vicky some temporary tattoos. She wanted to have one on her back, like Tante Ody. Some role model, I am.
Mochi! Different from the Japanese mochi I’m used to, this has coconut in different tastes and textures.
My favorite among the desserts we tried: sticky rice with mango. So simple, but so heavenly.
Green pancakes with toasted and candied coconut shreds and coconut cream on the side.
2 thoughts on “Dinner at Sinohouse”
Wow, sticky rice with mango, my favorite! Looks like you had a great time here. Thanks for sharing this.
It was really delicious! Now it’s my favorite, too. 🙂 Thanks for visiting, Derek!